PROCESSING AIDS

FYB7040A
Campden Tablets 2 oz
Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g.
FYB7085B
Mash Stabilizer, 5.2 pH, 1 lb
Optimizes the enzymatic activity of your malt. Helps clarify your wort. More consistent hop usage in the boil. Significant gains obtained if brewing with hard water. Combination of food-grade phosphates keep mash pH at 5.2
FYB7120A
Gypsum (Calcium Sulfate) 2 oz
Water Treatment Use 2 tsp
FYB7130A
Irish Moss 1 oz
Finishing Agent , Flaked Canadian Chondrus. Use 1/2 tsp
FYB7137A
Lactic Acid 4 fl oz
88% solution. Used in beer brewing to lower the pH and increase the body of the beer.
FYB7140A
Lactose 1 lb
Non-fermentable sugar used to add body and sweetness to brown beers and stouts. Can be used in boil
FYB7170A
Kerry Whirlfloc® T Tablets 10 Pack
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks
FYB7300A
Acid Blend 3 oz
A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine the acidity and usage. Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric
FYB7335
Super-Kleer K.C.™ Fining Kit
Super-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours.
FYB7371A
Pectic Enzyme Powder 1oz
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits. Necessary notably for apple wines and cider.
FYB7380A
Potassium Sorbate 1.5oz
Use 1/4 tsp per gallon to retard fermentation at bottling
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