MALT & GRAIN

Base malt is foundation of your beer, so make sure you choose a good one. We rotate our grain stock regularly, giving you the freshest brewer's malt in the business

FYB1001
Crisp Finest Maris Otter Ale 25 kg (55 lb)
Crisp Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. Harvest to harvest, Maris Otter produces a consistent, flavorful base malt.
FYB3200A
Flaked Corn
Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract
FYB3205A
Flaked Oats
A cereal grain used primarily for oatmeal stout. Pre-gelatinized
FYB3212A
Flaked Rye
Adding to your beer gives you a dry beer with a unique rye flavor.
FYB3262
Rice Hulls 50 lb Bag
For improving filter bed performance
FYB6022
Briess 2-Row Carapils® 1 lb
Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers,
FYB6031
Weyermann® CARAMUNICH® Type 1 1 lb
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention
FYB6032
Weyermann® CARAMUNICH® Type 2 1 lb
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention.
FYB6033
Crisp Crystal Light 45L 1 lb
Crisp Crystal Light 45L is a light crystal malt. It imparts a moderate, light-caramel color and flavor with balanced sweetness. Crystal malts also add body and improve head retention. Suitable for use wherever its characteristic affect is desired.
FYB6034
Château Special B™ 1 lb
Château Special B™ is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum. It also adds body and aroma.
FYB6036
Crisp Crystal 60L 1 lb
Crisp Crystal 60L is a medium-colored crystal malt. It imparts a classic, caramel-sweet flavor and reddish-gold color. Crystal malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
FYB6063
Crisp Roasted Barley 1 lb
Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales
FYB6071
Briess Cherrywood-Smoked 1 lb
Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor.
FYB651
Château Biscuit™
Château Biscuit™ malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash.
FYBBRI6017
Briess Bonlander® Munich 1 lb
Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues
FYBBRI7041
Briess Caramel 20L
Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention.
FYBCAS1001
Château Pale Ale
Château Pale Ale malt is a Belgian base malt. It imparts a rich malt flavor and golden hues to wort. It is deeper in color and better modified than Château Pilsner malt. It has higher protein content and diastatic power than most English pale ale malts.
FYBCRI6034
Crisp Crystal Dark 77L
Crisp Crystal Dark 77L is a medium-dark crystal malt. It imparts a rich, caramel-sweet flavor with hints of raisin and burnt sugar. It contributes a deep reddish-gold color. Crystal malts also add body and improve head retention. Use wherever its characteristic affect is desired.
FYBCRI6053
Crisp Caramalt 15L 1 lb
Crisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers.
FYBCRI6060
Crisp Chocolate 1 lb
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
FYBMAL6025
Patagonia Caramel 190L
Patagonia Caramel 190L is a Chilean, extra-dark crystal malt. It has a rich, toffee flavor with a sweet bitterness and hints of prune. It provides deep amber hues wort, with only a slight reddish tinge. Crystal malts also add body and improve head retention. Add Caramel 190L wherever its characteristic affect is desired.
FYBMAL6054
Patagonia Perla Negra (Black Pearl) 340L
Patagonia Perla Negra 340L, or "Black Pearl 340L", is a Chilean, de-husked roasted malt that is lighter in color than most chocolate or black malts. The delicate roasting produces flavors of chocolate, coffee, and nuts. And because much of the bitterness and astringency of roasted malts resides in the husk
FYBMCI1071
Malting Co. of Ireland Irish Stout
Malting Co. of Ireland Stout Malt is a light-colored base malt produced from Propino barley. It's characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low (82-84 °C) resulting in a lighter wort with higher enzyme levels.
FYBRAH1001
Rahr Standard 6-Row
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts
FYBRAH1002
Rahr Standard 2-Row
Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile
FYBWEY1003
Weyermann® Pilsner
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency
FYBWEY1016
Weyermann® Vienna
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut.
FYBWEY1017
Weyermann® Munich Type
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist
FYBWEY6005
Weyermann® Pale Wheat
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel.
FYBWEY6071
Weyermann® Beech Smoked
Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales.
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